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The Lounge Bar Restaurant in Paris - Saint Cloud

The MANGAREVA is pleased to introduce its new Chef Sonia:

Come and discover the cuisine, inventive, and the new map that we propose for this winter!

The Menu, by Sonia

Starters :
Soup of Count 8 €
Tarama homemade 9 €
Salmon Medallion "Jaipur" 15 €
Greek Salad 15€
Foie gras & fig compote 16€
Porcini ravioli swimming in chestnut 17 €

Main courses :
Grilled Salmon & his little house mashed potatoes with herbs 18 €
Grilled steak & his apples caramelized honey shot 18 €
Cashew St Jacques & tagliatelle 19 €
Prawns "Pina Colada" 22 €
Fillets of red mullet "Pink Lady" 24 €
Rack of Lamb & his pan-fried oyster mushrooms with chestnuts 24 €
Grilled beef ribs for 2 & a bone marrow 65 €

Sweets :
Cloud Fruit 6 €
Chocolate Cake 7 €
Assorted macaroons 8€
Catalan cream 8 €
Greek yogurt with walnuts and honey from Crete 8 €
Heart passion mousse nougat 9€
& Ice handmade sorbets 9 €
gourmet coffee 8 € ...

To enjoy without restraint with our selection of teas of Palais des Thés

The plat du jour: small chef's dishes, simmered in the pot at noon on weekdays and 16 €

The pleasures of salted cocktail hour: the "Pikilia" Cretan, an assortment of Greek entries to discover over a glass of wine (from 5 € to 10 € 50), Retsina or Champagne Laurent-Perrier rosé in the Lounge Bar or on the heated patio (with a smoking area).

All these privileged spaces with club leather couches and cozy atmosphere, to enjoy in peace with Cocktail, by Georgio: no alcohol (8 €) or alcohol (10 €), to fill the desires of each. The best-of from Georgio? The Mojito without hesitation ...

The Plat du jour, served weekdays from Monday to Frida

The idea of the day the Chief, according to market

And the weekend just discovering our Brunch (26 €) and formulas with steam room and massage!

Brunch served between 11h & 15h, and only on Saturdays and Sundays

And many other surprises ...

Net prices - service included

	1142, quai Carnot - 92210 SAINT-CLOUD	01 49 11 10 90	Send an email
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