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An island in PARIS to relax and restore


The Lounge Bar Restaurant in Paris - Saint Cloud


Come and discover the cuisine, inventive, and the new map that we propose for this winter!


The Menu

Starters :
Cream of Asparagus Soup and morel mushroom 9 €
Assorted Cretan starters 13 €
Marinated Salmon Rosette with green apple 15 €
XXL Shrimps Tempura, sweet and sour sauce 15€
Foie gras & fig chutney 21€

"Pata Negra" Iberian cured ham 21 €

Main courses :
Duck Parmentier & salad 18 €
Cod Filet & peppers with espelette chili 21€
Cashion veal with morel mushrooms and potato gratin 30 €
Coley Filet, beurre blanc sauce and leek soufflé 25 €
Beef tenderloin, bearnaise sauce, mashed potatoes with morel mushrooms 34 €
XXL Shrimps with coconut milk and 
vegetable basmati rice 35 € Grilled beef ribs for 2, potato gratin & marrowbones 69 €

Sweets :

Cheeses Duo : Chavignole & Comté 16€

Greek yogurt with walnuts and chestnut honey 8 €
Home made fresh Fruits Salade 9 €
Tender pear with hot chocolate 10€
Profiteroles with hot chocolate 10 €
Chocolate cake 10 €
Tiramisu 10€
Cheese cake 10 €
Gourmet coffee 10 €

To enjoy without restraint with our selection of fine wines, champagne or bio teas .

The pleasures of salted cocktail hour: the "Pikilia" Cretan, an assortment of Greek entries to discover over a glass of wine (from 5 € to 10 € 50), Retsina or Champagne Laurent-Perrier rosé in the Lounge Bar or on the heated patio (with a smoking area).

All these privileged spaces with club leather couches and cozy atmosphere, to enjoy in peace with Cocktail, by Georgio: no alcohol (8 €) or alcohol (10 €), to fill the desires of each. The best-of from Georgio? The Mojito without hesitation ...

 Our Brunch, served every day


Discover our Brunch (35€) and formulas with hammam and massage !

Brunch served between 11h & 15h

And many other surprises ...

Net prices - service included